Open minded as to what makes a fine meal, The Austwick Traddock’s
award winning restaurant Chefs create dishes that are a blend of
the traditional and the unfamiliar and pride themselves on using
organic, local and seasonal ingredients.
Mouthwatering dishes of Dales Bred Fillet Steak with Dauphinoise
Potatoes, Caramelised Banana Shallots and Madeira Sauce or a Roasted
Fillet of Sea Bass served with Sauce Vierge, Fondant Potatoes and
Sauteed Spinach are often found on the extensive dinner menu.
Popular sweets of Honey and Brioche Bread & Butter Pudding
served with Cornish Clotted Cream or Rhubarb Compote Topped with
Crumble and served with Bay Leaf Custard have always received the
thumbs up from replete and happy guests. A comprehensive wine list
of over forty fine wines, of which many are choices from the New
World, are chosen for their value for money and superb quality.
